Cooking Wild Alaskan Salmon on the fire on the Middle Fork of the Salmon River

Cooking Wild Alaskan Salmon on the fire on the Middle Fork of the Salmon River is the way to go. We marinate in Olive Oil, Soy, Rive Vinegar and Garlic and cook them by laying them down on their skin. After 2-3 minutes, flip them over on to the same skin for another 2-3 minutes.

Yum!

Cooking Wild Alaskan Salmon on the fire on the Middle Fork of the Salmon River